Do-it-yourself tutorials, tricks and articles.

Eating Sauerkraut with Ribs on New Years Eve is a tradition in Germany. Supposed to bring luck, health and money. Better getting brewing on that Sauerkraut with that pot! This 10 liter (2.5 gallon) fermentation pot is beautifully hand crafted in Poland and is essential for pickling and making sauerkraut. Made ......